OTTOGI America, Inc. is proud to announce the release of 2 new items in the US: Dried Radish Leaves & Soybean Paste Rice Porridge and Dried Pollack & Kimchi Rice Porridge. Rooted in Korean soul foods such as kimchi jjigae and doenjang jjigae, these items are gourmet porridges for your home.
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Ottogi Porridge with Dried Pollack and Kimchi
Made from Korean kimchi and anchovy broth, this porridge delivers a spicy and refreshing soup. With the addition of the chewy dried Pollack with the kimchi, this cupbap is great in the morning after a night out.
Ottogi Porridge with Dried Radish Leaves and Soybean Paste
This porridge is the first of its kind made by boiling traditional doenjang, Korean soybean paste. Spicy and hearty, this porridge has plenty of tofu and vegetable chunks like soft radish leaves and shiitake mushrooms. This cupbap is best enjoyed before or during drinking sessions.
