Mayo Ring Cookies

Yields1 Serving

 4 tbsp GOLD MAYONAISE
 8 tbsp Soft Flour
 0.04 oz Baking Soda (1g)
 1 Egg

1

In a bowl, mix sugar, OTTOGI GOLD MAYONAISE, and egg until they are completely dissolved.

2

Mix the soft flour and baking soda in a separate bowl.

3

Mix the bowls from steps 1 and 2 together.

4

Fill the mixture in a pastry bag with a star shaped nozzle.

5

Squeeze and make 2-inch diameter circles on a cookie sheet.

6

Bake for 12 minutes in a 360F preheated oven.

7

* Using OTTOGI GOLD MAYONAISE instead of butter will make the cookies much more softer and savory.

CategoryCuisine

Ingredients

 4 tbsp GOLD MAYONAISE
 8 tbsp Soft Flour
 0.04 oz Baking Soda (1g)
 1 Egg

Directions

1

In a bowl, mix sugar, OTTOGI GOLD MAYONAISE, and egg until they are completely dissolved.

2

Mix the soft flour and baking soda in a separate bowl.

3

Mix the bowls from steps 1 and 2 together.

4

Fill the mixture in a pastry bag with a star shaped nozzle.

5

Squeeze and make 2-inch diameter circles on a cookie sheet.

6

Bake for 12 minutes in a 360F preheated oven.

7

* Using OTTOGI GOLD MAYONAISE instead of butter will make the cookies much more softer and savory.

Mayo Ring Cookies