In a bowl, mix sugar, OTTOGI GOLD MAYONAISE, and egg until they are completely dissolved.
Mix the soft flour and baking soda in a separate bowl.
Mix the bowls from steps 1 and 2 together.
Fill the mixture in a pastry bag with a star shaped nozzle.
Squeeze and make 2-inch diameter circles on a cookie sheet.
Bake for 12 minutes in a 360F preheated oven.
* Using OTTOGI GOLD MAYONAISE instead of butter will make the cookies much more softer and savory.