Asian Ginger Dressing

Yields1 Serving
 ⅓ cup OTTOGI VINEGAR
 1 oz Minced garlic
 2 tbsp Minced ginger
 ¾ cup OTTOGI EXTRA VIRGIN OLIVE OIL
 ½ cup Soy sauce
 3 tbsp Honey
 ¼ cup Water
1

Put all the ingredients into a microwaveable glass jar and shake well.

2

Remove the lid and microwave the jar for 1 minute.

3

Wait for the dressing to cool before serving.

CategoryCuisine

Vinegar
Vinegar
Brown Rice Vinegar
Brown Rice Vinegar
Brown Rice Vinegar
Cider Vinegar
Cider Vinegar
Cider Vinegar
Plum Vinegar
Plum Vinegar
X2 Strength Brown Rice Vinegar
X2 Strength Cider Vinegar
X2 Strength Cider Vinegar
Extra Virgin Olive Oil

Ingredients

 ⅓ cup OTTOGI VINEGAR
 1 oz Minced garlic
 2 tbsp Minced ginger
 ¾ cup OTTOGI EXTRA VIRGIN OLIVE OIL
 ½ cup Soy sauce
 3 tbsp Honey
 ¼ cup Water

Directions

1

Put all the ingredients into a microwaveable glass jar and shake well.

2

Remove the lid and microwave the jar for 1 minute.

3

Wait for the dressing to cool before serving.

Asian Ginger Dressing
IngredientsDirections