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Asian Ginger Dressing

Yields1 Serving

  cup OTTOGI VINEGAR
 1 oz Minced garlic
 2 tbsp Minced ginger
 ¾ cup OTTOGI EXTRA VIRGIN OLIVE OIL
 ½ cup Soy sauce
 3 tbsp Honey
 ¼ cup Water
1

Put all the ingredients into a microwaveable glass jar and shake well.

2

Remove the lid and microwave the jar for 1 minute.

3

Wait for the dressing to cool before serving.