Assorted Fritters

Yields1 Serving

 8 pcs Jumbo shrimp
 1 ea Squid
 4 Asparagus
 8 Shishito peppers
 2 Red pepper
 1 Squash
 1 tsp OTTOGI BLACK PEPPER POWDER (CAN)
 Wheat flour
 OTTOGI CORN OIL
 1 cup OTTOGI FRYING MIX
 1 ea Egg
 1 cup Ice water

1

Cut the head off of the jumbo shrimp and clean them with water. Lighty score the shrimp 3 times on the belly.

2

Peel the skin off the body of the squid and rinse the squid with water. Cut the squid into half inch wide rings.

3

Peel the asparagus and cut off the lower part. Cut the stems in half.
Make a hole at the top of the Shishito peppers. Cut the red pepper in half verticially to remove the seeds.

4

Slice the squash in half to remove the seeds.Then slice it into half inch wide slices.

5

Place all the prepare ingredients on a cotton towel and garnish with OTTOGI BLACK PEPPER POWDER. Then store them in the refrigerator.

6

In a bowl, mix the water, egg, and OTTOGI FRYING MIX and beat them together.

7

Remove any water on the surface of the ingredients and dredge them with flour.

8

Coat the ingredients in the batter. Fry the vegetables first in the corn oil, then the seafood.

Ingredients

 8 pcs Jumbo shrimp
 1 ea Squid
 4 Asparagus
 8 Shishito peppers
 2 Red pepper
 1 Squash
 1 tsp OTTOGI BLACK PEPPER POWDER (CAN)
 Wheat flour
 OTTOGI CORN OIL
 1 cup OTTOGI FRYING MIX
 1 ea Egg
 1 cup Ice water

Directions

1

Cut the head off of the jumbo shrimp and clean them with water. Lighty score the shrimp 3 times on the belly.

2

Peel the skin off the body of the squid and rinse the squid with water. Cut the squid into half inch wide rings.

3

Peel the asparagus and cut off the lower part. Cut the stems in half.
Make a hole at the top of the Shishito peppers. Cut the red pepper in half verticially to remove the seeds.

4

Slice the squash in half to remove the seeds.Then slice it into half inch wide slices.

5

Place all the prepare ingredients on a cotton towel and garnish with OTTOGI BLACK PEPPER POWDER. Then store them in the refrigerator.

6

In a bowl, mix the water, egg, and OTTOGI FRYING MIX and beat them together.

7

Remove any water on the surface of the ingredients and dredge them with flour.

8

Coat the ingredients in the batter. Fry the vegetables first in the corn oil, then the seafood.

Assorted Fritters