Name: Assorted Seafood Curry
Cuisine: Fusion
Ingredients: 3.53 oz OTTOGI BEKSE CURRY SAUCE MIX MILD; 2 tbsp OTTOGI EXTRA VIRGIN OLIVE OIL; 10.58 oz Short-Necked Clam; 2.82 oz Cocktail Shrimp; 1 Squid; 2 Onions; 3 Mushrooms; ¼ Broccli; 1 tbsp Minced Garlic; 3 cups Water

Yields1 Serving

3.53 oz OTTOGI BEKSE CURRY SAUCE MIX MILD

2 tbsp OTTOGI EXTRA VIRGIN OLIVE OIL

10.58 oz Short-Necked Clam

2.82 oz Cocktail Shrimp

1 Squid

2 Onions

3 Mushrooms

¼ Broccli

1 tbsp Minced Garlic

3 cups Water

Cut the onions, mushrooms, and broccoli into bite sizes.

Prepare the short-necked clam, mussel, and squid by cutting them into 5cm pieces.

Stir-fry the minced garlic, onions, squid, and cocktail shrimp in a pan with OTTOGI EXTRA VIRGIN OLIVE OIL.

Add the short-necked clam, mussel, and squid into the pan.

Turn off the heat and mix OTTOGI BAEKSE CURRY SAUCE MIX MILD into the pan and stir well.

Turn on the heat, and boil and stir slowly until it is completely dissolved.

CategoryEntreeCuisineFusion

Extra Virgin Olive Oil

Ingredients