1 tbsp OTTOGI SOYBEAN OIL
1 Banana
17.60 oz OTTOGI PANCAKE MIX
1 oz Peanuts
1 oz Almonds
1 Egg
3.40 oz Milk
Maple Syrup
1 tbsp OTTOGI GOLD MAYONNAISE
1
Mix OTTOGI PANCAKE MIX, egg, milk, OTTOGI GOLD MAYONAISE in a bowl.
2
With a rice scooper, mix the sliced banana, crushed peanuts, and crushed almonds in a separate bowl.
3
Put some OTTOGI SOYBEAN OIL on a heated pan. Spread the oil with a kitchen towel and pour the mixture into 4in diameter circles.
4
Put the pancake on a dish and serve with maple syrup.
Ingredients
1 tbsp OTTOGI SOYBEAN OIL
1 Banana
17.60 oz OTTOGI PANCAKE MIX
1 oz Peanuts
1 oz Almonds
1 Egg
3.40 oz Milk
Maple Syrup
1 tbsp OTTOGI GOLD MAYONNAISE
Directions
1
Mix OTTOGI PANCAKE MIX, egg, milk, OTTOGI GOLD MAYONAISE in a bowl.
2
With a rice scooper, mix the sliced banana, crushed peanuts, and crushed almonds in a separate bowl.
3
Put some OTTOGI SOYBEAN OIL on a heated pan. Spread the oil with a kitchen towel and pour the mixture into 4in diameter circles.
4
Put the pancake on a dish and serve with maple syrup.