Banana Pancakes

Yields1 Serving

 1 tbsp OTTOGI SOYBEAN OIL
 1 Banana
 17.60 oz OTTOGI PANCAKE MIX
 1 oz Peanuts
 1 oz Almonds
 1 Egg
 3.40 oz Milk
 Maple Syrup
 1 tbsp OTTOGI GOLD MAYONNAISE

1

Mix OTTOGI PANCAKE MIX, egg, milk, OTTOGI GOLD MAYONAISE in a bowl.

2

With a rice scooper, mix the sliced banana, crushed peanuts, and crushed almonds in a separate bowl.

3

Put some OTTOGI SOYBEAN OIL on a heated pan. Spread the oil with a kitchen towel and pour the mixture into 4in diameter circles.

4

Put the pancake on a dish and serve with maple syrup.

CategoryCuisine

Ingredients

 1 tbsp OTTOGI SOYBEAN OIL
 1 Banana
 17.60 oz OTTOGI PANCAKE MIX
 1 oz Peanuts
 1 oz Almonds
 1 Egg
 3.40 oz Milk
 Maple Syrup
 1 tbsp OTTOGI GOLD MAYONNAISE

Directions

1

Mix OTTOGI PANCAKE MIX, egg, milk, OTTOGI GOLD MAYONAISE in a bowl.

2

With a rice scooper, mix the sliced banana, crushed peanuts, and crushed almonds in a separate bowl.

3

Put some OTTOGI SOYBEAN OIL on a heated pan. Spread the oil with a kitchen towel and pour the mixture into 4in diameter circles.

4

Put the pancake on a dish and serve with maple syrup.

Banana Pancakes