12 fl oz OTTOGI SAGOL GOMTANG (BEEF BONE SOUP)
4 oz OTTOGI WHEAT NOODLE(WILD)
2 oz Bean sprout
1 oz Zucchini
2 oz Onion
0.50 oz Carrot
½ Shiitake mushroom
Salt
OTTOGI BLACK PEPPER POWDER (CAN)
1
Slice the onion, carrot, and shiitake mushroom.
2
Boil OTTOGI WHEAT NOODLE (WILD). Rinse with cold water and drain.
3
Boil OTTOGI SAGOL GOMTANG (BEEF BONE SOUP) with bean sprout and sliced vegetables.
4
When the vegetables are boiled, add the noodles and heat.
5
Season with salt and pepper and serve.
Ingredients
12 fl oz OTTOGI SAGOL GOMTANG (BEEF BONE SOUP)
4 oz OTTOGI WHEAT NOODLE(WILD)
2 oz Bean sprout
1 oz Zucchini
2 oz Onion
0.50 oz Carrot
½ Shiitake mushroom
Salt
OTTOGI BLACK PEPPER POWDER (CAN)
Directions
1
Slice the onion, carrot, and shiitake mushroom.
2
Boil OTTOGI WHEAT NOODLE (WILD). Rinse with cold water and drain.
3
Boil OTTOGI SAGOL GOMTANG (BEEF BONE SOUP) with bean sprout and sliced vegetables.
4
When the vegetables are boiled, add the noodles and heat.
5
Season with salt and pepper and serve.