Bean Sprout Kalguksu

Yields1 Serving

 12 fl oz OTTOGI SAGOL GOMTANG (BEEF BONE SOUP)
 4 oz OTTOGI WHEAT NOODLE(WILD)
 2 oz Bean sprout
 1 oz Zucchini
 2 oz Onion
 0.50 oz Carrot
 ½ Shiitake mushroom
 Salt
 OTTOGI BLACK PEPPER POWDER (CAN)

1

Slice the onion, carrot, and shiitake mushroom.

2

Boil OTTOGI WHEAT NOODLE (WILD). Rinse with cold water and drain.

3

Boil OTTOGI SAGOL GOMTANG (BEEF BONE SOUP) with bean sprout and sliced vegetables.

4

When the vegetables are boiled, add the noodles and heat.

5

Season with salt and pepper and serve.

CategoryCuisine

Ingredients

 12 fl oz OTTOGI SAGOL GOMTANG (BEEF BONE SOUP)
 4 oz OTTOGI WHEAT NOODLE(WILD)
 2 oz Bean sprout
 1 oz Zucchini
 2 oz Onion
 0.50 oz Carrot
 ½ Shiitake mushroom
 Salt
 OTTOGI BLACK PEPPER POWDER (CAN)

Directions

1

Slice the onion, carrot, and shiitake mushroom.

2

Boil OTTOGI WHEAT NOODLE (WILD). Rinse with cold water and drain.

3

Boil OTTOGI SAGOL GOMTANG (BEEF BONE SOUP) with bean sprout and sliced vegetables.

4

When the vegetables are boiled, add the noodles and heat.

5

Season with salt and pepper and serve.

Bean Sprout Kalguksu