7 oz OTTOGI HANDMADE WHEAT NOODLE
5 oz Bean sprout
1 oz Carrot
3 oz Cucumber
3 oz Cabbage
8 tbsp OTTOGI RED PEPPER PASTE 'BIBIMJANG'
1 tsp OTTOGI SESAME OIL
1
Boil the noodles for 3 minutes and 30 seconds.
2
Drain the water from the noodles and rinse with ice water. Place in a big bowl.
3
Boil the bean sprouts in salted water and drain.
4
Shred the vegetables and granish the noodles with the half cut boiled egg, boil bean sprouts, and vegetables on the noodles.
5
Add OTTOGI BIBIM SAUCE and OTTOGI SESAME OIL and mix well.
Ingredients
7 oz OTTOGI HANDMADE WHEAT NOODLE
5 oz Bean sprout
1 oz Carrot
3 oz Cucumber
3 oz Cabbage
8 tbsp OTTOGI RED PEPPER PASTE 'BIBIMJANG'
1 tsp OTTOGI SESAME OIL
Directions
1
Boil the noodles for 3 minutes and 30 seconds.
2
Drain the water from the noodles and rinse with ice water. Place in a big bowl.
3
Boil the bean sprouts in salted water and drain.
4
Shred the vegetables and granish the noodles with the half cut boiled egg, boil bean sprouts, and vegetables on the noodles.
5
Add OTTOGI BIBIM SAUCE and OTTOGI SESAME OIL and mix well.