18 oz Pork rib
2 tbsp OTTOGI BLACK BEAN SAUCE MIX 'JJAJANG POWDER'
3 tbsp OTTOGI RICE SYRUP
½ tsp Parsley
1 tbsp OTTOGI COOKING WINE 'MIHYANG'
1 tsp OTTOGI SESAME OIL
½ tsp Salt
¼ tsp OTTOGI BLACK PEPPER POWDER (CAN)
3 cups Water
1
Rinse the pork rib in cold water to drain the blood.
2
Marinate the pork rib with salt, OTTOGI COOKING WINE 'MIHYANG', BLACK PEPPER POWDER, OTTOGI SESAME OIL for 15 minutes.
3
Pan fry pork rib until gets brown.
4
Add water and the BLACK BEAN SAUCE MIX 'JJAJANG POWDER' and oil.
5
Add OTTOGI RICE SYRUIP and boil it down.
6
Place on a plate and sprinkle parsley.
Ingredients
18 oz Pork rib
2 tbsp OTTOGI BLACK BEAN SAUCE MIX 'JJAJANG POWDER'
3 tbsp OTTOGI RICE SYRUP
½ tsp Parsley
1 tbsp OTTOGI COOKING WINE 'MIHYANG'
1 tsp OTTOGI SESAME OIL
½ tsp Salt
¼ tsp OTTOGI BLACK PEPPER POWDER (CAN)
3 cups Water
Directions
1
Rinse the pork rib in cold water to drain the blood.
2
Marinate the pork rib with salt, OTTOGI COOKING WINE 'MIHYANG', BLACK PEPPER POWDER, OTTOGI SESAME OIL for 15 minutes.
3
Pan fry pork rib until gets brown.
4
Add water and the BLACK BEAN SAUCE MIX 'JJAJANG POWDER' and oil.
5
Add OTTOGI RICE SYRUIP and boil it down.
6
Place on a plate and sprinkle parsley.