Black Bean BBQ Rib

Yields1 Serving

 18 oz Pork rib
 2 tbsp OTTOGI BLACK BEAN SAUCE MIX 'JJAJANG POWDER'
 3 tbsp OTTOGI RICE SYRUP
 ½ tsp Parsley
 1 tbsp OTTOGI COOKING WINE 'MIHYANG'
 1 tsp OTTOGI SESAME OIL
 ½ tsp Salt
 ¼ tsp OTTOGI BLACK PEPPER POWDER (CAN)
 3 cups Water

1

Rinse the pork rib in cold water to drain the blood.

2

Marinate the pork rib with salt, OTTOGI COOKING WINE 'MIHYANG', BLACK PEPPER POWDER, OTTOGI SESAME OIL for 15 minutes.

3

Pan fry pork rib until gets brown.

4

Add water and the BLACK BEAN SAUCE MIX 'JJAJANG POWDER' and oil.

5

Add OTTOGI RICE SYRUIP and boil it down.

6

Place on a plate and sprinkle parsley.

CategoryCuisine

Ingredients

 18 oz Pork rib
 2 tbsp OTTOGI BLACK BEAN SAUCE MIX 'JJAJANG POWDER'
 3 tbsp OTTOGI RICE SYRUP
 ½ tsp Parsley
 1 tbsp OTTOGI COOKING WINE 'MIHYANG'
 1 tsp OTTOGI SESAME OIL
 ½ tsp Salt
 ¼ tsp OTTOGI BLACK PEPPER POWDER (CAN)
 3 cups Water

Directions

1

Rinse the pork rib in cold water to drain the blood.

2

Marinate the pork rib with salt, OTTOGI COOKING WINE 'MIHYANG', BLACK PEPPER POWDER, OTTOGI SESAME OIL for 15 minutes.

3

Pan fry pork rib until gets brown.

4

Add water and the BLACK BEAN SAUCE MIX 'JJAJANG POWDER' and oil.

5

Add OTTOGI RICE SYRUIP and boil it down.

6

Place on a plate and sprinkle parsley.

Black Bean BBQ Rib