Chocolate Muffin

Yields1 Serving

 8 tbsp OTTOGI GOLD MAYONNAISE
 6 tbsp Sugar
 1 tsp Salt
 7.05 oz Milk
 1 cup Flour
 0.20 tsp Baking Soda
 2 tbsp Cocoa Powder
 3 tbsp Chocolate Chips
 3 tbsp Chopped Walnuts

1

Mix OTTOGI GOLD MAYONAISE, sugar, salt, and milk with a hand blender in a bowl.
*Using OTTOGI GOLD MAYONAISE instead of butter will make it much softer.

2

Add the cake flour, baking powder, and cocoa powder into the mixture.

3

Mix the chocolate chips and chopped walnuts into the mixture.

4

Pour the mixture into muffin cups and bake in a preheated oven at 170F for 30 minutes.

CategoryCuisine

Ingredients

 8 tbsp OTTOGI GOLD MAYONNAISE
 6 tbsp Sugar
 1 tsp Salt
 7.05 oz Milk
 1 cup Flour
 0.20 tsp Baking Soda
 2 tbsp Cocoa Powder
 3 tbsp Chocolate Chips
 3 tbsp Chopped Walnuts

Directions

1

Mix OTTOGI GOLD MAYONAISE, sugar, salt, and milk with a hand blender in a bowl.
*Using OTTOGI GOLD MAYONAISE instead of butter will make it much softer.

2

Add the cake flour, baking powder, and cocoa powder into the mixture.

3

Mix the chocolate chips and chopped walnuts into the mixture.

4

Pour the mixture into muffin cups and bake in a preheated oven at 170F for 30 minutes.

Chocolate Muffin