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Cream Soup (Plain/Corn/Mushroom/Vegetable)

Yields1 Serving

 3 oz OTTOGI CREAM SOUP MIX or MUSHROOM SOUP MIX or CORN SOUP MIX or VEGETABLE CREAM SOUP MIX
 3 ⅓ cups of water
1

Add 80g of OTTOGI SOUP MIX into 800ml of cold water and stir well.

2

Heat it and stir well until boiling.

3

Once it starts boiling, lower the heat and Stir and boil 3 more minutes.