Curry Fried Rice (Lunch Box)

Yields1 Serving

 1 OTTOGI SAGOL GOMTANG (BEEF BONE SOUP)
 5 tbsp OTTOGI BEKSE CURRY SAUCE MIX MILD
 1 OTTOGI TUNA
 OTTOGI BLACK PEPPER POWDER
 2 ½ cups Rice
 12 pcs Medium Sized Shrimp
 2 Tomatos
 1 Bell Pepper
 2 tbsp Green Peas
 Salt

1

Cook the rice in OTTOGI SAGOL GOMTANG.

2

Gut and skin the shrimp. Then rinse with cold water.

3

Drain the water from the OTTOGI TUNA, skin the tomato and dice into 1cm size, and cut the bell pepper in the same manner.

4

When the rice starts boiling, add OTTOGI BAEKSE CURRY SAUCE MIX and lower the heat.

5

Add the shrimp, tuna, and vegetables and mix well.

6

If desired, add salt and black pepper.

CategoryCuisine

Ingredients

 1 OTTOGI SAGOL GOMTANG (BEEF BONE SOUP)
 5 tbsp OTTOGI BEKSE CURRY SAUCE MIX MILD
 1 OTTOGI TUNA
 OTTOGI BLACK PEPPER POWDER
 2 ½ cups Rice
 12 pcs Medium Sized Shrimp
 2 Tomatos
 1 Bell Pepper
 2 tbsp Green Peas
 Salt

Directions

1

Cook the rice in OTTOGI SAGOL GOMTANG.

2

Gut and skin the shrimp. Then rinse with cold water.

3

Drain the water from the OTTOGI TUNA, skin the tomato and dice into 1cm size, and cut the bell pepper in the same manner.

4

When the rice starts boiling, add OTTOGI BAEKSE CURRY SAUCE MIX and lower the heat.

5

Add the shrimp, tuna, and vegetables and mix well.

6

If desired, add salt and black pepper.

Curry Fried Rice (Lunch Box)