Cook the rice in OTTOGI SAGOL GOMTANG.
Gut and skin the shrimp. Then rinse with cold water.
Drain the water from the OTTOGI TUNA, skin the tomato and dice into 1cm size, and cut the bell pepper in the same manner.
When the rice starts boiling, add OTTOGI BAEKSE CURRY SAUCE MIX and lower the heat.
Add the shrimp, tuna, and vegetables and mix well.
If desired, add salt and black pepper.
Ingredients
Directions
Cook the rice in OTTOGI SAGOL GOMTANG.
Gut and skin the shrimp. Then rinse with cold water.
Drain the water from the OTTOGI TUNA, skin the tomato and dice into 1cm size, and cut the bell pepper in the same manner.
When the rice starts boiling, add OTTOGI BAEKSE CURRY SAUCE MIX and lower the heat.
Add the shrimp, tuna, and vegetables and mix well.
If desired, add salt and black pepper.