3 tbsp OTTOGI CURRY SAUCE MIX MILD
3 tbsp OTTOGI KETCHUP
2 tbsp OTTOGI FRESCO GRAPE SEED OIL
17.64 oz Rice Cake
5.29 oz Fish Cake
1 Onion
½ Green Bell Pepper
½ Red Bell Pepper
1 Green Onion
2 tbsp Sugar
2 cups Water
1
Cut and blanch the fish cake.
2
Slice the onion, bell pepper, and green onion.
3
Dissolve OTTOGI CURRY SAUCE MIX in water.
4
Stir-fry the rice cakes, fish cakes, onion, and bell pepper in a wok.
5
Pour OTTOGI CURRY SAUCE MIX into the wok and boil at low heat.
6
Add the green onion, OTTOGI KETCHUP, and sugar and mix well.
Ingredients
3 tbsp OTTOGI CURRY SAUCE MIX MILD
3 tbsp OTTOGI KETCHUP
2 tbsp OTTOGI FRESCO GRAPE SEED OIL
17.64 oz Rice Cake
5.29 oz Fish Cake
1 Onion
½ Green Bell Pepper
½ Red Bell Pepper
1 Green Onion
2 tbsp Sugar
2 cups Water
Directions
1
Cut and blanch the fish cake.
2
Slice the onion, bell pepper, and green onion.
3
Dissolve OTTOGI CURRY SAUCE MIX in water.
4
Stir-fry the rice cakes, fish cakes, onion, and bell pepper in a wok.
5
Pour OTTOGI CURRY SAUCE MIX into the wok and boil at low heat.
6
Add the green onion, OTTOGI KETCHUP, and sugar and mix well.