Rinse the rice cake with water and drain.
Slice the chicken breast into 2cm by 5cm size.
Rinse and slice the onion, potato, and carrot in the same size as the chicken breast.
Put OTTOGI EXTRA VIRGIN OLIVE OIL in a heated pan and stir-fry the chicken and vegetables.
Begin to boil the water.
Once the vegetables are cooked. Boil the rice cakes until the rice cakes float.
Add OTTOGI BAEKSE CURRY SAUCE MIX MILD and stir well.
Ingredients
Directions
Rinse the rice cake with water and drain.
Slice the chicken breast into 2cm by 5cm size.
Rinse and slice the onion, potato, and carrot in the same size as the chicken breast.
Put OTTOGI EXTRA VIRGIN OLIVE OIL in a heated pan and stir-fry the chicken and vegetables.
Begin to boil the water.
Once the vegetables are cooked. Boil the rice cakes until the rice cakes float.
Add OTTOGI BAEKSE CURRY SAUCE MIX MILD and stir well.