Curry Sweet Potato and Chicken Jorim

Yields1 Serving

 1 Medium Chicken
 3 Sweet Potatoes
 Butter (as needed)
 [Curry Sauce]
 6 tbsp OTTOGI BEKSE CURRY SAUCE MIX MILD
 2 tbsp OTTOGI COOKING WINE 'MIHYANG'
 3 tbsp OTTOGI CORN SYRUP
 OTTOGI BLACK PEPPER POWDER
 2 tbsp Soy Sauce
 Minced Garlic
 Salt
 0.42 cup Water

1

Cut the chicken into small pieces and season with salt and OTTOGI BLACK PEPPER POWDER.

2

Cut the sweet potato into bite-sized pieces.

3

Put butter in a medium-heated pan and cook the chicken and sweet potato well.

4

Remove the chicken fat from the pan, add curry sauce, stir-fry well.

CategoryCuisine

Ingredients

 1 Medium Chicken
 3 Sweet Potatoes
 Butter (as needed)
 [Curry Sauce]
 6 tbsp OTTOGI BEKSE CURRY SAUCE MIX MILD
 2 tbsp OTTOGI COOKING WINE 'MIHYANG'
 3 tbsp OTTOGI CORN SYRUP
 OTTOGI BLACK PEPPER POWDER
 2 tbsp Soy Sauce
 Minced Garlic
 Salt
 0.42 cup Water

Directions

1

Cut the chicken into small pieces and season with salt and OTTOGI BLACK PEPPER POWDER.

2

Cut the sweet potato into bite-sized pieces.

3

Put butter in a medium-heated pan and cook the chicken and sweet potato well.

4

Remove the chicken fat from the pan, add curry sauce, stir-fry well.

Curry Sweet Potato and Chicken Jorim