1 Medium Chicken
3 Sweet Potatoes
Butter (as needed)
[Curry Sauce]
6 tbsp OTTOGI BEKSE CURRY SAUCE MIX MILD
2 tbsp OTTOGI COOKING WINE 'MIHYANG'
3 tbsp OTTOGI CORN SYRUP
OTTOGI BLACK PEPPER POWDER
2 tbsp Soy Sauce
Minced Garlic
Salt
0.42 cup Water
1
Cut the chicken into small pieces and season with salt and OTTOGI BLACK PEPPER POWDER.
2
Cut the sweet potato into bite-sized pieces.
3
Put butter in a medium-heated pan and cook the chicken and sweet potato well.
4
Remove the chicken fat from the pan, add curry sauce, stir-fry well.
Ingredients
1 Medium Chicken
3 Sweet Potatoes
Butter (as needed)
[Curry Sauce]
6 tbsp OTTOGI BEKSE CURRY SAUCE MIX MILD
2 tbsp OTTOGI COOKING WINE 'MIHYANG'
3 tbsp OTTOGI CORN SYRUP
OTTOGI BLACK PEPPER POWDER
2 tbsp Soy Sauce
Minced Garlic
Salt
0.42 cup Water
Directions
1
Cut the chicken into small pieces and season with salt and OTTOGI BLACK PEPPER POWDER.
2
Cut the sweet potato into bite-sized pieces.
3
Put butter in a medium-heated pan and cook the chicken and sweet potato well.
4
Remove the chicken fat from the pan, add curry sauce, stir-fry well.