Curry & Tuna Croquette – OTTOGI

Yields1 Serving

5.29 oz OTTOGI TUNA

2 tbsp OTTOGI CURRY SAUCE MIX MILD

OTTOGI BREAD CRUMBS 'PANKO' (as needed)

OTTOGI FRYING MIX (as needed)

OTTOGI SOYBEAN OIL (as needed)

OTTOGI KETCHUP (as needed)

2 Potatoes

½ Onion

⅓ Carrot

¼ Broccoli

2 Eggs

1

Boil and mash the potatoes and mince the onion and carrot.

2

Blanch the broccoli and mince it.

3

Remove the oil from OTTOGI TUNA and mince it.

4

Stir-fry the vegetables from step 1 in a pan with OTTOGI SOYBEAN OIL.

5

In a bowl, mix all the vegetables, OTTOGI TUNA, and CURRY SAUCE MIX.

6

Mold into preferred sizes and coat in the order of OTTOGI FRYING MIX, BREAD CRUMBS 'PANKO', then the egg.

7

Fry in OTTOGI SOYBEAN OIL at 300F for 5~6 minutes and serve with OTTOGI KETCHUP.

CategoryAppetizerCuisineFusion

OTTOGI TUNA [4PK]

OTTOGI Curry Sauce Mix Mild

OTTOGI Curry Sauce Mix Mild

Bread Crumbs 'Panko'

Bread Crumbs 'Panko'

Bread Crumbs 'Panko'

Ingredients

5.29 oz OTTOGI TUNA

2 tbsp OTTOGI CURRY SAUCE MIX MILD

OTTOGI BREAD CRUMBS 'PANKO' (as needed)

OTTOGI FRYING MIX (as needed)

OTTOGI SOYBEAN OIL (as needed)

OTTOGI KETCHUP (as needed)

2 Potatoes

½ Onion

⅓ Carrot

¼ Broccoli

2 Eggs

Directions

1

Boil and mash the potatoes and mince the onion and carrot.

2

Blanch the broccoli and mince it.

3

Remove the oil from OTTOGI TUNA and mince it.

4

Stir-fry the vegetables from step 1 in a pan with OTTOGI SOYBEAN OIL.

5

In a bowl, mix all the vegetables, OTTOGI TUNA, and CURRY SAUCE MIX.

6

Mold into preferred sizes and coat in the order of OTTOGI FRYING MIX, BREAD CRUMBS 'PANKO', then the egg.

7

Fry in OTTOGI SOYBEAN OIL at 300F for 5~6 minutes and serve with OTTOGI KETCHUP.

Curry & Tuna Croquette

Ingredients Directions