Galbi Jjim (Braised Short Ribs)

Yields1 Serving

 1 OTTOGI SAGOL GOMTANG (BEEF BONE SOUP)
 3 tbsp COOKING WINE 'MIHYANG'
 2 tsp OTTOGI CORN SYRUP
 ½ tsp OTTOGI SESAME OIL
 OTTOGI BLACK PEPPER POWDER
 7.05 oz Short Ribs
 10 pcs Whole Black Pepper
 1 Egg
 ½ Onion
 Shredded Green Onion
 2 tbsp Soy Sauce
 2 tsp Minced Green Onion
 1 tsp Minced Garlic
 1 tsp Sugar

1

Soak the short rib in cold water for 1 hour.

2

Cook the short rib with onion and whole black pepper in boiling water.

3

Spread the egg on a pan and cook it. Then shred the egg.

4

Marinate the cooked short rib in the sauce for 30 minutes.

5

Boil OTTOGI SAGOL GOMTANG and the marinaded short rib in a stone pot.

6

Add the shredded green onion and egg on top and serve.

CategoryCuisine

Ingredients

 1 OTTOGI SAGOL GOMTANG (BEEF BONE SOUP)
 3 tbsp COOKING WINE 'MIHYANG'
 2 tsp OTTOGI CORN SYRUP
 ½ tsp OTTOGI SESAME OIL
 OTTOGI BLACK PEPPER POWDER
 7.05 oz Short Ribs
 10 pcs Whole Black Pepper
 1 Egg
 ½ Onion
 Shredded Green Onion
 2 tbsp Soy Sauce
 2 tsp Minced Green Onion
 1 tsp Minced Garlic
 1 tsp Sugar

Directions

1

Soak the short rib in cold water for 1 hour.

2

Cook the short rib with onion and whole black pepper in boiling water.

3

Spread the egg on a pan and cook it. Then shred the egg.

4

Marinate the cooked short rib in the sauce for 30 minutes.

5

Boil OTTOGI SAGOL GOMTANG and the marinaded short rib in a stone pot.

6

Add the shredded green onion and egg on top and serve.

Galbi Jjim (Braised Short Ribs)