Soak the short rib in cold water for 1 hour.
Cook the short rib with onion and whole black pepper in boiling water.
Spread the egg on a pan and cook it. Then shred the egg.
Marinate the cooked short rib in the sauce for 30 minutes.
Boil OTTOGI SAGOL GOMTANG and the marinaded short rib in a stone pot.
Add the shredded green onion and egg on top and serve.