Jeyuk Bokkeum (Stir-fried Chili Pork)

Yields1 Serving

 2 tbsp OTTOGI COOKING WINE 'MIHYANG'
 OTTOGI ROASTED SESAME
 1 tsp Oyster sauce
 1 ½ tbsp Chili Bean Sauce(Toban Djan)
 1 cup Water
 11 oz Sliced pork
 4 oz Onion
 1 Red chili pepper
 1 Green chili pepper
 1 oz Green onion
 OTTOGI BLACK PEPPER POWDER (CAN)

1

Slice the pork into 1/8 inch pieces and marinate with OTTOGI COOKING WINE 'MIHYANG' for 20-30 minutes.

2

Slice the onion, red chili peppers, and green chili peppers.

3

Put the sliced pork in a large bowl and season with oyster sauce, chili bean sauce (Toban Djan), and water.

4

Stir-fry seasoned pork and vegetables until cooked well.

CategoryCuisine

Ingredients

 2 tbsp OTTOGI COOKING WINE 'MIHYANG'
 OTTOGI ROASTED SESAME
 1 tsp Oyster sauce
 1 ½ tbsp Chili Bean Sauce(Toban Djan)
 1 cup Water
 11 oz Sliced pork
 4 oz Onion
 1 Red chili pepper
 1 Green chili pepper
 1 oz Green onion
 OTTOGI BLACK PEPPER POWDER (CAN)

Directions

1

Slice the pork into 1/8 inch pieces and marinate with OTTOGI COOKING WINE 'MIHYANG' for 20-30 minutes.

2

Slice the onion, red chili peppers, and green chili peppers.

3

Put the sliced pork in a large bowl and season with oyster sauce, chili bean sauce (Toban Djan), and water.

4

Stir-fry seasoned pork and vegetables until cooked well.

Jeyuk Bokkeum (Stir-fried Chili Pork)