2 tbsp OTTOGI COOKING WINE 'MIHYANG'
OTTOGI ROASTED SESAME
1 tsp Oyster sauce
1 ½ tbsp Chili Bean Sauce(Toban Djan)
1 cup Water
11 oz Sliced pork
4 oz Onion
1 Red chili pepper
1 Green chili pepper
1 oz Green onion
OTTOGI BLACK PEPPER POWDER (CAN)
1
Slice the pork into 1/8 inch pieces and marinate with OTTOGI COOKING WINE 'MIHYANG' for 20-30 minutes.
2
Slice the onion, red chili peppers, and green chili peppers.
3
Put the sliced pork in a large bowl and season with oyster sauce, chili bean sauce (Toban Djan), and water.
4
Stir-fry seasoned pork and vegetables until cooked well.
Ingredients
2 tbsp OTTOGI COOKING WINE 'MIHYANG'
OTTOGI ROASTED SESAME
1 tsp Oyster sauce
1 ½ tbsp Chili Bean Sauce(Toban Djan)
1 cup Water
11 oz Sliced pork
4 oz Onion
1 Red chili pepper
1 Green chili pepper
1 oz Green onion
OTTOGI BLACK PEPPER POWDER (CAN)
Directions
1
Slice the pork into 1/8 inch pieces and marinate with OTTOGI COOKING WINE 'MIHYANG' for 20-30 minutes.
2
Slice the onion, red chili peppers, and green chili peppers.
3
Put the sliced pork in a large bowl and season with oyster sauce, chili bean sauce (Toban Djan), and water.
4
Stir-fry seasoned pork and vegetables until cooked well.