Slice the pork into 1/8 inch pieces and marinate with OTTOGI COOKING WINE 'MIHYANG' for 20-30 minutes.
Slice the onion, red chili peppers, and green chili peppers.
Put the sliced pork in a large bowl and season with oyster sauce, chili bean sauce (Toban Djan), and water.
Stir-fry seasoned pork and vegetables until cooked well.