Dilute OTTOGI ANCHOVY SAUCE with 3 1/2 cups of water to make the anchovy broth.
Boil anchovy broth with the zucchini, carrots, and shiitake mushrooms and cook for 2 minutes or until lightly softened.
In a separate pot, boil the noodles in boiling water until cooked for 2~3 minutes.
Add clams and prawns and boil for 2 minutes or until cooked.
Drain the water from the noodles. Rinse with the noodles with cold water.
Add the noodles to the anchovy broth pot and boil for 1 minutes to heat the noodles. Continue to stir.
Add green onions and turn off the heat. Serve and enjoy.
Ingredients
Directions
Dilute OTTOGI ANCHOVY SAUCE with 3 1/2 cups of water to make the anchovy broth.
Boil anchovy broth with the zucchini, carrots, and shiitake mushrooms and cook for 2 minutes or until lightly softened.
In a separate pot, boil the noodles in boiling water until cooked for 2~3 minutes.
Add clams and prawns and boil for 2 minutes or until cooked.
Drain the water from the noodles. Rinse with the noodles with cold water.
Add the noodles to the anchovy broth pot and boil for 1 minutes to heat the noodles. Continue to stir.
Add green onions and turn off the heat. Serve and enjoy.