7.05 oz OTTOGI BUCKWHEAT NOODLE
½ cup OTTOGI KATSUOBUSHI SOY SAUCE
OTTOGI PREPARED WASABI (as needed)
1 cup Water
1 Radish
1
Mix the water and OTTOGI KATSUOBUSHI SOY SAUCE and store the mixture in the fridge.
2
Grind radish and drain the juice from it.
3
Cook OTTOGI BUCKWHEAT NOODLE in boiling water for 6 minutes and rinse with cold water.
4
Prepare the sauce in a bowl and serve it on the side with the noodles.
5
*If desired, add the ground radish and OTTOGI PREPARED WASABI with the sauce.
Ingredients
7.05 oz OTTOGI BUCKWHEAT NOODLE
½ cup OTTOGI KATSUOBUSHI SOY SAUCE
OTTOGI PREPARED WASABI (as needed)
1 cup Water
1 Radish
Directions
1
Mix the water and OTTOGI KATSUOBUSHI SOY SAUCE and store the mixture in the fridge.
2
Grind radish and drain the juice from it.
3
Cook OTTOGI BUCKWHEAT NOODLE in boiling water for 6 minutes and rinse with cold water.
4
Prepare the sauce in a bowl and serve it on the side with the noodles.
5
*If desired, add the ground radish and OTTOGI PREPARED WASABI with the sauce.