Katsuobushi Cold Soba

Yields1 Serving
 7.05 oz OTTOGI BUCKWHEAT NOODLE
 ½ cup OTTOGI KATSUOBUSHI SOY SAUCE
 OTTOGI PREPARED WASABI (as needed)
 1 cup Water
 1 Radish
1

Mix the water and OTTOGI KATSUOBUSHI SOY SAUCE and store the mixture in the fridge.

2

Grind radish and drain the juice from it.

3

Cook OTTOGI BUCKWHEAT NOODLE in boiling water for 6 minutes and rinse with cold water.

4

Prepare the sauce in a bowl and serve it on the side with the noodles.

5

*If desired, add the ground radish and OTTOGI PREPARED WASABI with the sauce.

CategoryCuisine

Ingredients

 7.05 oz OTTOGI BUCKWHEAT NOODLE
 ½ cup OTTOGI KATSUOBUSHI SOY SAUCE
 OTTOGI PREPARED WASABI (as needed)
 1 cup Water
 1 Radish

Directions

1

Mix the water and OTTOGI KATSUOBUSHI SOY SAUCE and store the mixture in the fridge.

2

Grind radish and drain the juice from it.

3

Cook OTTOGI BUCKWHEAT NOODLE in boiling water for 6 minutes and rinse with cold water.

4

Prepare the sauce in a bowl and serve it on the side with the noodles.

5

*If desired, add the ground radish and OTTOGI PREPARED WASABI with the sauce.

Katsuobushi Cold Soba