Kimchi Fried Rice

Yields1 Serving

 1 OTTOGI DELICIOUS COOKED WHITE RICE
 1 tbsp OTTOGI GOLD MAYONNAISE
 ½ tsp OTTOGI SESAME OIL
 ¼ ea Minced Onion
 1.23 oz Minced Ham
 4.59 oz Chopped Well-Matured Kimchi
 1 ½ tbsp Kimchi Broth
 ½ tsp Powdered Red Pepper
 ½ tbsp Minced Green Onion
 Sesame Salt

1

Put OTTOGI GOLD MAYONAISE in a wok and heat it.
*Using OTTOGI GOLD MAYONAISE instead of cooking oil will make the rice chewy and savory.

2

Add the minced onion and ham and cook at medium heat for 2 minutes.

3

Add the kimchi and cook at medium heat for 3 minutes.

4

Add OTTOGI DELICIOUS COOKED WHITE RICE, the kimchi broth, powdered red pepper, minced green onion, and stir-fry for 2 minutes.

5

Add OTTOGI SESAME OIL and sesame salt and stir-fry for 30 seconds.

CategoryCuisine

Ingredients

 1 OTTOGI DELICIOUS COOKED WHITE RICE
 1 tbsp OTTOGI GOLD MAYONNAISE
 ½ tsp OTTOGI SESAME OIL
 ¼ ea Minced Onion
 1.23 oz Minced Ham
 4.59 oz Chopped Well-Matured Kimchi
 1 ½ tbsp Kimchi Broth
 ½ tsp Powdered Red Pepper
 ½ tbsp Minced Green Onion
 Sesame Salt

Directions

1

Put OTTOGI GOLD MAYONAISE in a wok and heat it.
*Using OTTOGI GOLD MAYONAISE instead of cooking oil will make the rice chewy and savory.

2

Add the minced onion and ham and cook at medium heat for 2 minutes.

3

Add the kimchi and cook at medium heat for 3 minutes.

4

Add OTTOGI DELICIOUS COOKED WHITE RICE, the kimchi broth, powdered red pepper, minced green onion, and stir-fry for 2 minutes.

5

Add OTTOGI SESAME OIL and sesame salt and stir-fry for 30 seconds.

Kimchi Fried Rice