Put OTTOGI GOLD MAYONAISE in a wok and heat it.
*Using OTTOGI GOLD MAYONAISE instead of cooking oil will make the rice chewy and savory.
Add the minced onion and ham and cook at medium heat for 2 minutes.
Add the kimchi and cook at medium heat for 3 minutes.
Add OTTOGI DELICIOUS COOKED WHITE RICE, the kimchi broth, powdered red pepper, minced green onion, and stir-fry for 2 minutes.
Add OTTOGI SESAME OIL and sesame salt and stir-fry for 30 seconds.