2 tbsp OTTOGI EXTRA VIRGIN OLIVE OIL
5 oz OTTOGI KIMCHICHIGAE TUNA
1 ½ cups Kimchi
½ cup Kimchi broth
2 ½ cups Water
1 Green onion
1
Cut the kimchi into 1 inch pieces.
2
Heat a pot with olive oil (or butter).
3
Stir-fry the kimchi in the pot for 5 minutes.
4
Add water and the kimchi broth and boil for 10 minutes.
5
Add OTTOGI KIMCHICHIGAE TUNA and chopped green onions and boil for 3 more minutes.
Ingredients
2 tbsp OTTOGI EXTRA VIRGIN OLIVE OIL
5 oz OTTOGI KIMCHICHIGAE TUNA
1 ½ cups Kimchi
½ cup Kimchi broth
2 ½ cups Water
1 Green onion
Directions
1
Cut the kimchi into 1 inch pieces.
2
Heat a pot with olive oil (or butter).
3
Stir-fry the kimchi in the pot for 5 minutes.
4
Add water and the kimchi broth and boil for 10 minutes.
5
Add OTTOGI KIMCHICHIGAE TUNA and chopped green onions and boil for 3 more minutes.