Mac & Cheese

Yields1 Serving

 3 oz Macaroni
 4 oz Mozzarella
 2 Sliced cheddar cheese
 OTTOGI GOLD MAYONNAISE
 OTTOGI BLACK PEPPER POWDER (optional)
 1 tsp Salt
 8 ½ cups Water

1

Heat an oven to 200 F.

2

In boiling water, add salt and the macaroni and boil for 9 minutes or until soft.

3

Drain the water and put the boiled macaroni in a bowl. Mix the macaroni with mozzarella and sliced cheddar cheese.

4

Bake in an oven for 7~8 minutes or until the crust is slightly brown.

5

If desired, sprinkle the top with OTTOGI BLACK PEPPER POWDER.

CategoryCuisine

Ingredients

 3 oz Macaroni
 4 oz Mozzarella
 2 Sliced cheddar cheese
 OTTOGI GOLD MAYONNAISE
 OTTOGI BLACK PEPPER POWDER (optional)
 1 tsp Salt
 8 ½ cups Water

Directions

1

Heat an oven to 200 F.

2

In boiling water, add salt and the macaroni and boil for 9 minutes or until soft.

3

Drain the water and put the boiled macaroni in a bowl. Mix the macaroni with mozzarella and sliced cheddar cheese.

4

Bake in an oven for 7~8 minutes or until the crust is slightly brown.

5

If desired, sprinkle the top with OTTOGI BLACK PEPPER POWDER.

Mac & Cheese