3 oz Macaroni
4 oz Mozzarella
2 Sliced cheddar cheese
OTTOGI GOLD MAYONNAISE
OTTOGI BLACK PEPPER POWDER (optional)
1 tsp Salt
8 ½ cups Water
1
Heat an oven to 200 F.
2
In boiling water, add salt and the macaroni and boil for 9 minutes or until soft.
3
Drain the water and put the boiled macaroni in a bowl. Mix the macaroni with mozzarella and sliced cheddar cheese.
4
Bake in an oven for 7~8 minutes or until the crust is slightly brown.
5
If desired, sprinkle the top with OTTOGI BLACK PEPPER POWDER.
Ingredients
3 oz Macaroni
4 oz Mozzarella
2 Sliced cheddar cheese
OTTOGI GOLD MAYONNAISE
OTTOGI BLACK PEPPER POWDER (optional)
1 tsp Salt
8 ½ cups Water
Directions
1
Heat an oven to 200 F.
2
In boiling water, add salt and the macaroni and boil for 9 minutes or until soft.
3
Drain the water and put the boiled macaroni in a bowl. Mix the macaroni with mozzarella and sliced cheddar cheese.
4
Bake in an oven for 7~8 minutes or until the crust is slightly brown.
5
If desired, sprinkle the top with OTTOGI BLACK PEPPER POWDER.