Mac & Curry

Yields1 Serving
 4 oz Macaroni
 ½ Green paprika(Bell pepper)
 ½ Red paprika(Bell pepper)
 4 oz Onion
 4 Bacon
 2 tbsp Sweet corn
 2 tbsp OTTOGI BAEKSE CURRY SAUCE MIX MEDIUM
 1 cup Milk
 3 tbsp OTTOGI FRESCO GRAPE SEED OIL
 1 tsp Salt
1

Bring water to a boil, then add the macaroni and boil for 11 minutes. After boiling, drain the water from the macaroni.

2

Cut the green and red paprika and bacon into half inch wide squares.

3

Pan fry the green and red paprika and bacon until bacon is cooked. Season with salt.

4

Add the boiled macaroni and sweet corn to the pan.

5

Dissolve OTTOGI BEKSE CURRY SAUCE MIX in milk. Add the mixture to the pan and reduce in low heat.

CategoryCuisine

Ingredients

 4 oz Macaroni
 ½ Green paprika(Bell pepper)
 ½ Red paprika(Bell pepper)
 4 oz Onion
 4 Bacon
 2 tbsp Sweet corn
 2 tbsp OTTOGI BAEKSE CURRY SAUCE MIX MEDIUM
 1 cup Milk
 3 tbsp OTTOGI FRESCO GRAPE SEED OIL
 1 tsp Salt

Directions

1

Bring water to a boil, then add the macaroni and boil for 11 minutes. After boiling, drain the water from the macaroni.

2

Cut the green and red paprika and bacon into half inch wide squares.

3

Pan fry the green and red paprika and bacon until bacon is cooked. Season with salt.

4

Add the boiled macaroni and sweet corn to the pan.

5

Dissolve OTTOGI BEKSE CURRY SAUCE MIX in milk. Add the mixture to the pan and reduce in low heat.

Mac & Curry