(Preparation)
Remove the hair from the mussels and rinse them, slice the garlic and onion, cut the squid into rings, remove the guts from shrimp.
Stir-fry the garlic and onion in a pan with OTTOGI EXTRA VIRGIN OLIVE OIL first, then add the mussel.
Stir-fry the tomato paste, squid and shrimp in a pot.
Pour OTTOGI SAGOL GOMTANG into the pot and boil it at medium heat
Add the Cheongyang chili pepper and whole tomato and boil for 4 minutes.
Add salt as desired and serve.
Ingredients
Directions
(Preparation)
Remove the hair from the mussels and rinse them, slice the garlic and onion, cut the squid into rings, remove the guts from shrimp.
Stir-fry the garlic and onion in a pan with OTTOGI EXTRA VIRGIN OLIVE OIL first, then add the mussel.
Stir-fry the tomato paste, squid and shrimp in a pot.
Pour OTTOGI SAGOL GOMTANG into the pot and boil it at medium heat
Add the Cheongyang chili pepper and whole tomato and boil for 4 minutes.
Add salt as desired and serve.