8 Medium Shrimps
3 tbsp OTTOGI GOLD MAYONAISE
½ cup OTTOGI BREAD CRUMBS 'PANKO'
1
Pull out the shrimp from the shell and rinse with slightly salted water.
2
Remove water from the surface with a paper towel.
3
Coat the shrimps with OTTOGI GOLD MAYONAISE.
4
Coat the shrimps with OTTOGI BREAD CRUMBS 'PANKO'.
5
Bake for 10 minutes in a 390F pre-heated oven.
Ingredients
8 Medium Shrimps
3 tbsp OTTOGI GOLD MAYONAISE
½ cup OTTOGI BREAD CRUMBS 'PANKO'
Directions
1
Pull out the shrimp from the shell and rinse with slightly salted water.
2
Remove water from the surface with a paper towel.
3
Coat the shrimps with OTTOGI GOLD MAYONAISE.
4
Coat the shrimps with OTTOGI BREAD CRUMBS 'PANKO'.
5
Bake for 10 minutes in a 390F pre-heated oven.