3 oz Tomato
1 oz Onion
1 Pickled jalapeño
2 tbsp OTTOGI CIDER VINEGAR
1 tbsp Sugar
1 tbsp Tabasco sauce
2 tbsp OTTOGI KETCHUP
Salt
Basil
Parsley
OTTOGI BLACK PEPPER POWDER (CAN)
1
Dice tomatoes, onions, and pickled jalapeños and mix them.
2
Add OTTOGI CIDER VINEGAR, sugar, Tabasco sauce, OTTOGI KETCUP, basil, and parsley.
3
Season with salt and OTTOGI BLACK PEPPER POWDER.
CategorySauce & DressingCuisineWestern
Ingredients
3 oz Tomato
1 oz Onion
1 Pickled jalapeño
2 tbsp OTTOGI CIDER VINEGAR
1 tbsp Sugar
1 tbsp Tabasco sauce
2 tbsp OTTOGI KETCHUP
Salt
Basil
Parsley
OTTOGI BLACK PEPPER POWDER (CAN)
Directions
1
Dice tomatoes, onions, and pickled jalapeños and mix them.
2
Add OTTOGI CIDER VINEGAR, sugar, Tabasco sauce, OTTOGI KETCUP, basil, and parsley.
3
Season with salt and OTTOGI BLACK PEPPER POWDER.