OTTOGI SCORCHED RICE
lettuce
Spinach
Cucumber
Red onion
Ground perilla seeds
OTTOGI CIDER VINEGAR
Sugar
Salt
1
Cut the cucumber, lettuce, and spinach into bite-sized pieces. Slice the red onion. Rinse the vegetables with cold water.
2
Mix the ground perilla seeds, water, OTTOGI CIDER VINEGAR, sugar, and salt to make a dressing.
3
Place the vegetables in a bowl and garish with red onion and OTTOGI SCORCHED RICE.
4
Serve with the prepared dressing.
Ingredients
OTTOGI SCORCHED RICE
lettuce
Spinach
Cucumber
Red onion
Ground perilla seeds
OTTOGI CIDER VINEGAR
Sugar
Salt
Directions
1
Cut the cucumber, lettuce, and spinach into bite-sized pieces. Slice the red onion. Rinse the vegetables with cold water.
2
Mix the ground perilla seeds, water, OTTOGI CIDER VINEGAR, sugar, and salt to make a dressing.
3
Place the vegetables in a bowl and garish with red onion and OTTOGI SCORCHED RICE.
4
Serve with the prepared dressing.