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Seafood Japchae (Stir-Fried Korean Vermicelli and Seafood)

Yields1 Serving

 10.58 oz OTTOGI KOREAN VERMICELLI
 1 Onion
 1 Green Bell Pepper
 ½ Squid
 15 Cocktail Shrimp
 3.53 oz Ground Beef
 4 Dried Shiitake
 1.41 oz Carrot
 [Japchae Sauce]
 3 tbsp OTTOGI SESAME OIL
 1 tbsp OTTOGI ROASTED SESAME
 ⅓ tsp OTTOGI BLACK PEPPER POWDER (CAN)
 5 tbsp Soy Sauce
 3 tbsp Sugar
 ½ tbsp Minced Garlic
 ⅓ tsp Salt
1

Shred the onion, green bell pepper, and carrot.

2

Soak the dried shiitake and remove the stem before slicing it

3

Score the squid with a knife and cut the squid into 0.5cm thickness. Blanch the shrimp in boiling water.

4

Make Japchae sauce by mixing the listed ingredients set aside for the sauce.

5

Mix the ground beef and sliced shiitake with 2 tbsp of the Japchae sauce

6

Stir-fry the shreded vegetables in a pan with oil.

7

Cook OTTOGI KOREAN VERMICELLI in boiling water for 6 minutes.

8

Rinse the vermicelli with cold water, drain the water, and mix the vermicelli with the Japchae sauce.

9

Sitr-fry the vermicelli with the sauce on the pan without oil and mix it with all the other prepared ingredients.

10

Ready to serve.