Remove the guts from the squid, rinse, and slice it into 0.5cm width
Rinse the top shell and slice it.
Shake the shrimp meat into the salty water to rinse
Remove the hair of mussel and scrub hard to wash.
Stir-fry the garlic, seafood, and rice in a pan with oil.
Add OTTOGI TUMERIC POWDER and water when rice is cooked and boil it again.
When most of water has evaporated, add parmesan cheese, salt, and OTTOGI BLACK PEPPER POWDER.
Decorate with powdered parsley and serve.