Seasoned Dried Shredded Squid

Yields1 Serving

 2 tbsp OTTOGI GOLD MAYONNAISE
 2 tbsp OTTOGI OLIGO SACCHARINE
 1 tbsp OTTOGI PLUM EXTRACT
 1 tbsp OTTOGI COOKING WINE 'MIHYANG'
 1 tsp OTTOGI SESAME OIL
 1 tsp OTTOGI ROASTED SESAME
 7.05 oz Dried Shredded Squid
 ½ tbsp Red Pepper Paste
 ½ tbsp Soy Sauce
 Minced Garlic

1

Rinse the dried shredded squid. Drain the water and mix with OTTOGI GOLD MAYONAISE.
*OTTOGI GOLD MAYONAISE coats on the skin of dried shredded squid and making it stay soft much longer.

2

Put all the other ingredients in a pan and boil it.

3

Mix both mixtures from step 1 and step 2.

CategoryCuisine

Ingredients

 2 tbsp OTTOGI GOLD MAYONNAISE
 2 tbsp OTTOGI OLIGO SACCHARINE
 1 tbsp OTTOGI PLUM EXTRACT
 1 tbsp OTTOGI COOKING WINE 'MIHYANG'
 1 tsp OTTOGI SESAME OIL
 1 tsp OTTOGI ROASTED SESAME
 7.05 oz Dried Shredded Squid
 ½ tbsp Red Pepper Paste
 ½ tbsp Soy Sauce
 Minced Garlic

Directions

1

Rinse the dried shredded squid. Drain the water and mix with OTTOGI GOLD MAYONAISE.
*OTTOGI GOLD MAYONAISE coats on the skin of dried shredded squid and making it stay soft much longer.

2

Put all the other ingredients in a pan and boil it.

3

Mix both mixtures from step 1 and step 2.

Seasoned Dried Shredded Squid