2 tbsp OTTOGI GOLD MAYONNAISE
2 tbsp OTTOGI OLIGO SACCHARINE
1 tbsp OTTOGI PLUM EXTRACT
1 tbsp OTTOGI COOKING WINE 'MIHYANG'
1 tsp OTTOGI SESAME OIL
1 tsp OTTOGI ROASTED SESAME
7.05 oz Dried Shredded Squid
½ tbsp Red Pepper Paste
½ tbsp Soy Sauce
Minced Garlic
1
Rinse the dried shredded squid. Drain the water and mix with OTTOGI GOLD MAYONAISE.
*OTTOGI GOLD MAYONAISE coats on the skin of dried shredded squid and making it stay soft much longer.
2
Put all the other ingredients in a pan and boil it.
3
Mix both mixtures from step 1 and step 2.
Ingredients
2 tbsp OTTOGI GOLD MAYONNAISE
2 tbsp OTTOGI OLIGO SACCHARINE
1 tbsp OTTOGI PLUM EXTRACT
1 tbsp OTTOGI COOKING WINE 'MIHYANG'
1 tsp OTTOGI SESAME OIL
1 tsp OTTOGI ROASTED SESAME
7.05 oz Dried Shredded Squid
½ tbsp Red Pepper Paste
½ tbsp Soy Sauce
Minced Garlic
Directions
1
Rinse the dried shredded squid. Drain the water and mix with OTTOGI GOLD MAYONAISE.
*OTTOGI GOLD MAYONAISE coats on the skin of dried shredded squid and making it stay soft much longer.
2
Put all the other ingredients in a pan and boil it.
3
Mix both mixtures from step 1 and step 2.