Seaweed & Kimchi Rice Ball

Yields1 Serving

 16 oz OTTOGI TUNA & KIMCHI FRIED RICE WITH MOZERELLA
 1 tbsp OTTOGI SESAME OIL
 1 tbsp OTTOGI ROASTED SESAME
 3 tbsp Seaweed Flake

1

Cook OTTOGI TUNA & KIMCHI FRIED RICE as cooking instructions on package suggests.

2

Shred roasted seaweed into smaller pieces.

3

Mix fried rice with seaweed flakes, OTTOGI ROASTED SESAME, and OTTOGI SESAME OIL.

4

Mold the mixed rice into bite sized balls.

CategoryCuisine

 

Ingredients

 16 oz OTTOGI TUNA & KIMCHI FRIED RICE WITH MOZERELLA
 1 tbsp OTTOGI SESAME OIL
 1 tbsp OTTOGI ROASTED SESAME
 3 tbsp Seaweed Flake

Directions

1

Cook OTTOGI TUNA & KIMCHI FRIED RICE as cooking instructions on package suggests.

2

Shred roasted seaweed into smaller pieces.

3

Mix fried rice with seaweed flakes, OTTOGI ROASTED SESAME, and OTTOGI SESAME OIL.

4

Mold the mixed rice into bite sized balls.

Seaweed & Kimchi Rice Ball