16 oz OTTOGI TUNA & KIMCHI FRIED RICE WITH MOZERELLA
1 tbsp OTTOGI SESAME OIL
1 tbsp OTTOGI ROASTED SESAME
3 tbsp Seaweed Flake
1
Cook OTTOGI TUNA & KIMCHI FRIED RICE as cooking instructions on package suggests.
2
Shred roasted seaweed into smaller pieces.
3
Mix fried rice with seaweed flakes, OTTOGI ROASTED SESAME, and OTTOGI SESAME OIL.
4
Mold the mixed rice into bite sized balls.
Ingredients
16 oz OTTOGI TUNA & KIMCHI FRIED RICE WITH MOZERELLA
1 tbsp OTTOGI SESAME OIL
1 tbsp OTTOGI ROASTED SESAME
3 tbsp Seaweed Flake
Directions
1
Cook OTTOGI TUNA & KIMCHI FRIED RICE as cooking instructions on package suggests.
2
Shred roasted seaweed into smaller pieces.
3
Mix fried rice with seaweed flakes, OTTOGI ROASTED SESAME, and OTTOGI SESAME OIL.
4
Mold the mixed rice into bite sized balls.