0.50 oz OTTOGI DRIED SEAWEED
2 oz Beef
0.20 oz Minced garlic
0.20 oz OTTOGI SESAME OIL
0.80 oz Soy sauce (Optional)
1
Soak OTTOGI DRIED SEAWEED in water for 5~10 minutes or until soft. Then drain the water and cut the seaweed into 2 inch pieces.
2
Heat a saucepan over medium heat. Add the seaweed, beef, OTTOGI SESAME OIL, and minced garlic and stir fry it for 3 minutes.
3
Pour 1,000ml of water into the stock and heat over high heat.
4
If desired, add soy sauce.
Ingredients
0.50 oz OTTOGI DRIED SEAWEED
2 oz Beef
0.20 oz Minced garlic
0.20 oz OTTOGI SESAME OIL
0.80 oz Soy sauce (Optional)
Directions
1
Soak OTTOGI DRIED SEAWEED in water for 5~10 minutes or until soft. Then drain the water and cut the seaweed into 2 inch pieces.
2
Heat a saucepan over medium heat. Add the seaweed, beef, OTTOGI SESAME OIL, and minced garlic and stir fry it for 3 minutes.
3
Pour 1,000ml of water into the stock and heat over high heat.
4
If desired, add soy sauce.