Seaweed Soup

Yields1 Serving

 0.50 oz OTTOGI DRIED SEAWEED
 2 oz Beef
 0.20 oz Minced garlic
 0.20 oz OTTOGI SESAME OIL
 0.80 oz Soy sauce (Optional)

1

Soak OTTOGI DRIED SEAWEED in water for 5~10 minutes or until soft. Then drain the water and cut the seaweed into 2 inch pieces.

2

Heat a saucepan over medium heat. Add the seaweed, beef, OTTOGI SESAME OIL, and minced garlic and stir fry it for 3 minutes.

3

Pour 1,000ml of water into the stock and heat over high heat.

4

If desired, add soy sauce.

CategoryCuisine

Ingredients

 0.50 oz OTTOGI DRIED SEAWEED
 2 oz Beef
 0.20 oz Minced garlic
 0.20 oz OTTOGI SESAME OIL
 0.80 oz Soy sauce (Optional)

Directions

1

Soak OTTOGI DRIED SEAWEED in water for 5~10 minutes or until soft. Then drain the water and cut the seaweed into 2 inch pieces.

2

Heat a saucepan over medium heat. Add the seaweed, beef, OTTOGI SESAME OIL, and minced garlic and stir fry it for 3 minutes.

3

Pour 1,000ml of water into the stock and heat over high heat.

4

If desired, add soy sauce.

Seaweed Soup