7 oz OTTOGI BUCKWHEAT NOODLE
½ cup OTTOGI BUCKWHEAT SOBA DIPPING SAUCE
1 cup Water
7 oz White radish
1
Mix OTTOGI BUCKWHEAT SOBA DIPPING SAUCE and the water. Store in the fridge.
2
Grate the white radish, removing excess juice in the process.
3
Boil OTTOGI BUCKWHEAT NOODLES for 6 minutes. Then rinse them with cold water.
4
Serve the soba on ice and with the prepared OTTOGI BUCKWHEAT SOBA DIPPING SAUCE and ground white radish.
Ingredients
7 oz OTTOGI BUCKWHEAT NOODLE
½ cup OTTOGI BUCKWHEAT SOBA DIPPING SAUCE
1 cup Water
7 oz White radish
Directions
1
Mix OTTOGI BUCKWHEAT SOBA DIPPING SAUCE and the water. Store in the fridge.
2
Grate the white radish, removing excess juice in the process.
3
Boil OTTOGI BUCKWHEAT NOODLES for 6 minutes. Then rinse them with cold water.
4
Serve the soba on ice and with the prepared OTTOGI BUCKWHEAT SOBA DIPPING SAUCE and ground white radish.