Slice the chicken, carrots, onions, and potatos into bite-sized pieces.
Cook the chicken in boiling water for 5 minutes.
Take the chicken out and put it into another empty pot.
Add OTTOGI CHILI CHICKEN SAUCE, water, potatos, and carrots to the pot
Keep the lid open and boil for 20 minutes.
Add the onions, OTTOGI KOREAN VERMICELLI, cabbage, sliced Korean chili pepper, and boil for 10 more minutes.
Ingredients
Directions
Slice the chicken, carrots, onions, and potatos into bite-sized pieces.
Cook the chicken in boiling water for 5 minutes.
Take the chicken out and put it into another empty pot.
Add OTTOGI CHILI CHICKEN SAUCE, water, potatos, and carrots to the pot
Keep the lid open and boil for 20 minutes.
Add the onions, OTTOGI KOREAN VERMICELLI, cabbage, sliced Korean chili pepper, and boil for 10 more minutes.