Soy Chicken Stew

Yields1 Serving
 ½ OTTOGI KOREAN SOY CHICKEN STEW SAUCE
 1 oz OTTOGI KOREAN VERMICELLI
 11 oz Potato
 11 oz Carrot
 27 oz Water
 4 oz Onion
 2 lbs Chicken
1

Slice the chicken, carrots, onions, and potatos into bite-sized pieces.

2

Cook the chicken in boiling water for 5 minutes.

3

Take the chicken out and put it into another empty pot.

4

Add OTTOGI CHILI CHICKEN SAUCE, water, potatos, and carrots to the pot

5

Keep the lid open and boil for 20 minutes.

6

Add the onions, OTTOGI KOREAN VERMICELLI, cabbage, sliced Korean chili pepper, and boil for 10 more minutes.

CategoryCuisine

Ingredients

 ½ OTTOGI KOREAN SOY CHICKEN STEW SAUCE
 1 oz OTTOGI KOREAN VERMICELLI
 11 oz Potato
 11 oz Carrot
 27 oz Water
 4 oz Onion
 2 lbs Chicken

Directions

1

Slice the chicken, carrots, onions, and potatos into bite-sized pieces.

2

Cook the chicken in boiling water for 5 minutes.

3

Take the chicken out and put it into another empty pot.

4

Add OTTOGI CHILI CHICKEN SAUCE, water, potatos, and carrots to the pot

5

Keep the lid open and boil for 20 minutes.

6

Add the onions, OTTOGI KOREAN VERMICELLI, cabbage, sliced Korean chili pepper, and boil for 10 more minutes.

Soy Chicken Stew