Boil and rinse the snail. Cut into bite-sized pieces.
Slice the cucumber, carrot, perilla leaves, green chili, and red chili.
Cut the water parsley into 2 inch long pieces.
Slice the onion and soak it into cold water.
Boil OTTOGI KOREAN VERMICELLI for 6 minutes and rinse with cold water.
Mix all the ingredients in a bowl with the sauces.
Drizzle sesame oil and sprinkle roasted sesame.
Ingredients
Directions
Boil and rinse the snail. Cut into bite-sized pieces.
Slice the cucumber, carrot, perilla leaves, green chili, and red chili.
Cut the water parsley into 2 inch long pieces.
Slice the onion and soak it into cold water.
Boil OTTOGI KOREAN VERMICELLI for 6 minutes and rinse with cold water.
Mix all the ingredients in a bowl with the sauces.
Drizzle sesame oil and sprinkle roasted sesame.