1 OTTOGI SAGOL GOMTANG (BEEF BONE SOUP)
2 tbsp OTTOGI CORN OIL
¾ cup Water
1 Squid
½ Onion
1.06 oz Green Onion
1 Cheongyang Chili Pepper
*a medium-sized chilli cultivar of the species Capsicum annuum, with intensity of 10,000 Scoville heat units.
2 tbsp Powdered Red Pepper
½ tbsp Minced Garlic
1 tbsp Soy Sauce
Salt
1
(Preparation)
Slice the green onion, onion, and Cheongyang chili pepper and cut the squid into proper sizes.
2
Stir-fry garlic and powdered red pepper in a pan with OTTOGI CORN OIL at low heat.
3
Add the cut squid, green onion, and soy sauce into the pan and stir-fry at high heat.
4
Pour OTTOGI SAGOL GOMTANG into the pan and boil it for 4 minutes.
5
Add salt as desired and serve.
Ingredients
1 OTTOGI SAGOL GOMTANG (BEEF BONE SOUP)
2 tbsp OTTOGI CORN OIL
¾ cup Water
1 Squid
½ Onion
1.06 oz Green Onion
1 Cheongyang Chili Pepper
*a medium-sized chilli cultivar of the species Capsicum annuum, with intensity of 10,000 Scoville heat units.
2 tbsp Powdered Red Pepper
½ tbsp Minced Garlic
1 tbsp Soy Sauce
Salt
Directions
1
(Preparation)
Slice the green onion, onion, and Cheongyang chili pepper and cut the squid into proper sizes.
2
Stir-fry garlic and powdered red pepper in a pan with OTTOGI CORN OIL at low heat.
3
Add the cut squid, green onion, and soy sauce into the pan and stir-fry at high heat.
4
Pour OTTOGI SAGOL GOMTANG into the pan and boil it for 4 minutes.
5
Add salt as desired and serve.