Sweet Rice Mini Doughnut

Yields1 Serving

 1 OTTOGI MINI DOUGHNUT MIX
 OTTOGI SOYBEAN OIL (For Frying)
 1 Egg
 1 ½ cups Water
 Sugar(optional)

1

Mix the egg, water, and 4 tbsp of OTTOGI SOYBEAN OIL in a mixing bown with a whisk until it is well mixed.

2

Add the OTTOGI MINI DOUGHNUT MIX into the bowl and stir with a rice scooper or similar object. Knead the dough with your hands for about 2~3 minutes or until it becomes soft.

3

Cut the dough into 10g pieces and make them into balls.

4

Pour oil into a frying pan until the oil is 1 inch high. Heat the oil until the temperature is 338 F.

5

Reduce the heat to medium-low and fry the mini doughnuts about 4~5 minutes or until is becomes golden brown.

6

If desired, sprinkle sugar on the doughnuts and enjoy.

CategoryCuisine

Ingredients

 1 OTTOGI MINI DOUGHNUT MIX
 OTTOGI SOYBEAN OIL (For Frying)
 1 Egg
 1 ½ cups Water
 Sugar(optional)

Directions

1

Mix the egg, water, and 4 tbsp of OTTOGI SOYBEAN OIL in a mixing bown with a whisk until it is well mixed.

2

Add the OTTOGI MINI DOUGHNUT MIX into the bowl and stir with a rice scooper or similar object. Knead the dough with your hands for about 2~3 minutes or until it becomes soft.

3

Cut the dough into 10g pieces and make them into balls.

4

Pour oil into a frying pan until the oil is 1 inch high. Heat the oil until the temperature is 338 F.

5

Reduce the heat to medium-low and fry the mini doughnuts about 4~5 minutes or until is becomes golden brown.

6

If desired, sprinkle sugar on the doughnuts and enjoy.

Sweet Rice Mini Doughnut