Tofu Jungol (Tofu Stew)

Yields1 Serving

 1 OTTOGI SAGOL GOMTANG (BEEF BONE SOUP)
 OTTOGI BLACK PEPPER POWDER
 ¾ cup Water
 ½ Block of Tofu
 1.76 oz Enoki Mushroom
 0.35 oz Shiitake Mushroom
 1.76 oz Beef
 1.76 oz Napa Cabbage
 ¼ Green Onion
 1.06 oz Zucchini
 1.06 oz Carrot
 Salt

1

Put the vegetables and tofu in a Jungol pot (wide and shallow) and pour OTTOGI SAGOL GOMTANG in it.

2

Boil for 6 minutes at high heat (Do not cover lid).

3

Add OTTOGI BLACK PEPPER or salt as needed.

CategoryCuisine

Ingredients

 1 OTTOGI SAGOL GOMTANG (BEEF BONE SOUP)
 OTTOGI BLACK PEPPER POWDER
 ¾ cup Water
 ½ Block of Tofu
 1.76 oz Enoki Mushroom
 0.35 oz Shiitake Mushroom
 1.76 oz Beef
 1.76 oz Napa Cabbage
 ¼ Green Onion
 1.06 oz Zucchini
 1.06 oz Carrot
 Salt

Directions

1

Put the vegetables and tofu in a Jungol pot (wide and shallow) and pour OTTOGI SAGOL GOMTANG in it.

2

Boil for 6 minutes at high heat (Do not cover lid).

3

Add OTTOGI BLACK PEPPER or salt as needed.

Tofu Jungol (Tofu Stew)