4 tbsp OTTOGI VERMONT GOLD CURRY SAUCE MIX MILD
2 cups OTTOGI FRYING MIX
OTTOGI CORN OIL (as needed)
⅓ Carrot
1 Onion
1 Bell Pepper
3 Shiitake Mushrooms
1 Potato
1.20 cups Water
1
Slice the carrot, onion, bell pepper, shiitake mushroom, and potato.
2
Mix OTTOGI FRYING MIX and OTTOGI VERMONT GOLD CURRY SAUCE MIX MILD in water.
3
Mix the vegetables with the curry mixture.
4
Make bite-sized pieces and fry until golden at 330F.
Ingredients
4 tbsp OTTOGI VERMONT GOLD CURRY SAUCE MIX MILD
2 cups OTTOGI FRYING MIX
OTTOGI CORN OIL (as needed)
⅓ Carrot
1 Onion
1 Bell Pepper
3 Shiitake Mushrooms
1 Potato
1.20 cups Water
Directions
1
Slice the carrot, onion, bell pepper, shiitake mushroom, and potato.
2
Mix OTTOGI FRYING MIX and OTTOGI VERMONT GOLD CURRY SAUCE MIX MILD in water.
3
Mix the vegetables with the curry mixture.
4
Make bite-sized pieces and fry until golden at 330F.