7 oz Beef
2 oz King Oyster mushroom
3 oz Enoki mushroom
3 oz Squash
3 oz Onion
3 oz Chives
7 oz Tofu
1 Red Pepper
3 tbsp OTTOGI KOREAN SOY CHICKEN STEW SAUCE
5 cups Water
4 oz OTTOGI BAEKSE CURRY SAUCE MIX MEDIUM
OTTOGI TURMERIC POWDER
1
Slice beef and dress with OTTOGI KOREAN SOY CHICKEN STEW SAUCE 3tbsp.
2
Slice King Oyster mushrooms, Enoki mushrooms, squash, onions, chives
3
Dice cut Tofu.
4
Dissolve OTTOGI BAEKSE CURRY SAUCE MIX in water and boil.
5
In a pot, place the sliced vegetables on the bottom. Then add the tofu and beef on top.
6
Pour the heated curry into the pot and boil until the beef is fully cooked.
Ingredients
7 oz Beef
2 oz King Oyster mushroom
3 oz Enoki mushroom
3 oz Squash
3 oz Onion
3 oz Chives
7 oz Tofu
1 Red Pepper
3 tbsp OTTOGI KOREAN SOY CHICKEN STEW SAUCE
5 cups Water
4 oz OTTOGI BAEKSE CURRY SAUCE MIX MEDIUM
OTTOGI TURMERIC POWDER
Directions
1
Slice beef and dress with OTTOGI KOREAN SOY CHICKEN STEW SAUCE 3tbsp.
2
Slice King Oyster mushrooms, Enoki mushrooms, squash, onions, chives
3
Dice cut Tofu.
4
Dissolve OTTOGI BAEKSE CURRY SAUCE MIX in water and boil.
5
In a pot, place the sliced vegetables on the bottom. Then add the tofu and beef on top.
6
Pour the heated curry into the pot and boil until the beef is fully cooked.