12 oz OTTOGI PORK & VEGETABLE DUMPLING
2 tbsp Zucchini
2 tbsp Shitake mushroom
3 oz Onion
1 oz Carrot
1 oz Parsley
1 oz Oyster mushroom
2 oz Green Onion
4 cups Water
2 tbsp OTTOGI ANCHOVY SAUCE
1
Dissolve OTTOGI BEKSE CURRY SAUCE MIX and OTTOGI ANCHOVY SAUCE in water and boil.
2
Slice onions, oysters, Shiitake mushrooms, green onions, and parsley and place them in a pot.
3
Add OTTOGI PORK & VEGETABLE DUMPLINGS and the curry sauce in the pot and boil for 4 more minutes.
Ingredients
12 oz OTTOGI PORK & VEGETABLE DUMPLING
2 tbsp Zucchini
2 tbsp Shitake mushroom
3 oz Onion
1 oz Carrot
1 oz Parsley
1 oz Oyster mushroom
2 oz Green Onion
4 cups Water
2 tbsp OTTOGI ANCHOVY SAUCE
Directions
1
Dissolve OTTOGI BEKSE CURRY SAUCE MIX and OTTOGI ANCHOVY SAUCE in water and boil.
2
Slice onions, oysters, Shiitake mushrooms, green onions, and parsley and place them in a pot.
3
Add OTTOGI PORK & VEGETABLE DUMPLINGS and the curry sauce in the pot and boil for 4 more minutes.