Cut and blanch the fish cake.
Slice the onion, bell pepper, and green onion.
Dissolve OTTOGI CURRY SAUCE MIX in water.
Stir-fry the rice cakes, fish cakes, onion, and bell pepper in a wok.
Pour OTTOGI CURRY SAUCE MIX into the wok and boil at low heat.
Add the green onion, OTTOGI KETCHUP, and sugar and mix well.