Cut the chicken into 4 pieces and soak it in cold water for 30 minutes, then drain the water
In a bowl, marinate the chicken for an hour.
Preheat an oven at 350F and roast chicken for 30 minutes.
Stir-fry the crinkle-cut potatoes in a pan with OTTOGI OLIVE OIL.
Rinse the sprouts and add the vinegar & onion dressing on it.
Serve the chicken with the sprouts and potatoes.