Knead the 500g of OTTOGI MUNG BEAN PANCAKE MIX with the water until the mix dissolves completely. Let it sit for 30~40 minutes.
Drain and chop the kimchi.
Chop the onion or pepper as desired. You may add boiled mung bean sprouts, garlic cloves, or balloon flower roots.
Add the chopped vegetables to the dough and mix well.
On a heated frying pan, drizzle OTTOGI SOYBEAN OIL and pour the mixed dough.
Add ground pork, oysters, or seashell to the pancake and cook for 3~4 minutes on both sides.
Ingredients
Directions
Knead the 500g of OTTOGI MUNG BEAN PANCAKE MIX with the water until the mix dissolves completely. Let it sit for 30~40 minutes.
Drain and chop the kimchi.
Chop the onion or pepper as desired. You may add boiled mung bean sprouts, garlic cloves, or balloon flower roots.
Add the chopped vegetables to the dough and mix well.
On a heated frying pan, drizzle OTTOGI SOYBEAN OIL and pour the mixed dough.
Add ground pork, oysters, or seashell to the pancake and cook for 3~4 minutes on both sides.